Recipe developed in collaboration with Chef Ryan Eckles (Project Bread) and Chef Liliana
Unlock the depth of flavor in your Birria with this homemade dry rub! Combining the warmth of chili powder with the aromatics of garlic and onion, this unique blend adds layers of complexity to your favorite Birria recipe. A hint of allspice and cinnamon provides subtle background notes, while thyme and oregano bring a touch of herbal earthiness. Finally, black pepper, cumin, and coriander add a robust backbone of spice, making this dry rub a must-have for any Birria enthusiast.