1. Remove excess stems from cilantro and rough chop the bunches to reduce the chance of tangling in the blades.
2. For Immersion blender: transfer all ingredients to a large bucket and processs until smooth. You can use water or oil to thin.
3. For Blender/Food Processor: depending on the size, you will need to process in batches then combine.
4. This sauce is great on fish tacos, pizza, chicken, nuggets, roasted vegetables, corn, and the list goes on!
