Ryan Eckles, Project Bread
This strawberry oatmeal packs in that berry flavor three different ways! We use some blended with our liquid, some chopped and cooked with the oatmeal, and more strawberries as garnish! Oatmeal is a great breakfast option because it is easy to make, easy to portion, and quick to serve on the line or for grab-and-go. If you have non-dairy milks you can use those.
3 gallons Milk (1%)
1 quart Water
12 oz butter
2.25 cups Maple Syrup or 3 cups brown sugar
9 pounds Oats (rolled, dry)
6 pounds Strawberries frozen (defrosted)
2 tsp cinnamon
1 Tbsp salt
Calories: 250 calories Saturated Fat: 2.37g Sodium: 104.67 mg Carbohydrate: 36.8 g
* nutrient data and allergen information may vary depending on the specific ingredients and equipment used in your location.